A seafood restaurant where you can feel the greenery and waterside of Hamarikyu Gardens while staying in the city center. The restaurant overlooks the Bay Area of Tokyo, and the open terrace seats are reminiscent of a resort area. The island-type bar area in front of the entrance is eye-catching. We will welcome guests with an original special drink. At the dessert counter, you can enjoy the live performance created by the pastry chef in front of the guests.
The Tokyo restaurant recommends Singapore-style afternoon tea. Please spend an graceful time with sweets that are carefully made by the pastry chef in each color and shape, and fragrant tea. “Cattleya” includes a selection of main and fried dumpling such as chicken rice and meat bone tea, so you can enjoy it as a lunch.
*The photo is only a representative image of “Cattleya”.*The contents will change depending on the season.
Singapore Afternoon Tea Lunch
カトレア
11:00~17:00(L.O. 16:30)4,300円(税込)
ティースタンド / Tea & Soft Drink / スチームバスケットシュリンプ / Choice of Main
Singapore Afternoon Tea Lunch
Cattleya
11:00am – 5:00pm (L.O.16:30)4,300 yen (tax included)
Tea stand / Tea & Soft Drink / Steamed Basket Shrimp / Choice of Main
Singapore Afternoon Tea
パフィオ
11:00~17:00(L.O. 16:30)3,200円(税込)
ティースタンド / Tea & Soft Drink
Singapore Afternoon Tea
Paphio
11:00am – 5:00pm (L.O.16:30)3,200 yen (tax included)
・Pre dessertDrink Me ! Eat Me! チェリーパイ/レーズンサンド・2nd dessertThe cheshire cat 無花果/パイ/カスタード・3rd dessertOff with her head ! 無花果/ヘーゼルナッツ/キャラメル・Sel・Gran dessertAlice!Alice!Please wake up. 和栗/ほうじ茶/リ・オレ・MiggIt’s time for tea2023/9/1~
LIVE DESSERT
NEW
LIVE PERFORMANCE DESSERTSeasonal menu
■楓無花果/シナモン/ラムレーズン1,300円(税込)『不老長寿』と呼ばれるほど豊富な栄養素を含む果実をはちみつや発酵バターと共に紙風船に入れて焼き上げました。添えたラムレーズンのジェラートとご一緒に■モンブラン和栗/黒ビール/ナッツ1,500円(税込)栗本来の風味、甘味を引き出したクリームと黒ビールの苦みが調和したデザートです瞬間燻製したナッツや果実と共に提供いたします■Walk in the forest~秋の味覚のアソート~メルロジェラート/スウィートポテト/和梨1,700円(税込)たっぷりと太陽の光を浴びて熟させた葡萄を使ったフルーティーな赤ワインをジェラートにし秋食材をマリアージュした贅沢なアシェットデセールです
CHILI CRAB A hallmark dish of Singapore that is also highly promoted by the Singapore national government. Using mud crabs that are flown from southeast Asia while still alive, they are prepared only after a customer places an order. The sauce is made by mixing tomatoes, chili peppers and beaten eggs along with a collection of Singapore spices. You can even enjoy this original flavor here in Japan. The delicious crab meat will of course add flavor to the sauce for bread sticks and mixed with fried rice. Fee free to eat mud crab till your heart’s content.
COLD GINGER OYSTER Plump oysters with ginger sauce and spicy sauce An onion and ginger sauce made with ginger, using Chinese techniques to add hot oil to instantly bring out the aroma. Spicy sauce based on plum sauce with flavored vegetables such as red chili, giving you a taste of Asia. Please enjoy large oysters with shells with two kinds of sauce.
CURRY PRAWN We use plenty of our prided curry paste that has been carefully cooked with more than 10 alcoholic beverages and combined with coconut milk to create an ethnic curry sauce. Our prided dish stir-fried with large shrimp and fragrant vegetables.
ENTRANCE The island-shaped bar in front of the entrance gives off a strong presence. A blissful drink to enjoy a conversation with the bartender is the beginning of a wonderful time.
THE MAIN DINING ROOM
A large dining area where you can see the Hamarikyu Gardens in front of you and feel the breath of nature while staying in the city center. You can enjoy the view of the Bay Area from the window. When the weather is nice, you can see the Sky Tree Tower, and at dinner time you can enjoy the calm night view.
PRIVATE ROOMS We have 3 private rooms. Up to 16 seats are available. Please use it in various scenes such as dinner in business scenes and anniversaries. You can use it without hesitation even with small children.