Off from the open kitchen area is an open dining area.
While overlooking the Ginza district and Tokyo Tower, you can enjoy an elegant dining experience.
For lunch, enjoy a light buffet with authentic food
and Malaysian laksa noodles made before your eyes.
Buffet hours: Weekday11:00am – 2:00pm Adults: 2,980 yen (tax included) Kids (ages 4 -12): 1,280 yen (tax included) / Sat. Sun. Hol. 11:00am – 3:00pm (for one and half an hours) Adults: 2,980 yen (tax included) Kids (ages 4 -12): 1,280 yen (tax included)
The lunch buffet at the Ginza location is highly recommended. The scent of Asia fills the air, starting with chicken rice, lined up with many other Singapore dishes. The Malaysian laksa noodles made right before your eyes are quite a hit. The pastry chef also makes a colorful variety of desserts.
*Pictures are used for illustration only Please note that some items may not be offered due to a lack of availability.
CHILI CRAB A hallmark dish of Singapore that is also highly promoted by the Singapore national government. Using mud crabs that are flown from southeast Asia while still alive, they are prepared only after a customer places an order. The sauce is made by mixing tomatoes, chili peppers and beaten eggs along with a collection of Singapore spices. You can even enjoy this original flavor here in Japan. The delicious crab meat will of course add flavor to the sauce for bread sticks and mixed with fried rice. Fee free to eat mud crab till your heart’s content.
SERIAL BUTTER PRAWNFresh Madagas Rouge Premium Shrimp (black tiger shrimp), commonly eaten raw are used, seasoned and fried, then treated with a mixed blend of cereal to make a most pleasurable dish.
ORIGINAL COCONUTS JAM CHOU “KAYA JAM CHOU”Kaya jam is a native Singapore jam made with coconut and pandanus (screw pine tree). In Singapore it is often put between pieces of bread toasted over charcoal, called “Kaya toast.” Kaya toast and a soft boiled egg is what the locals relish. At Singapore Seafood Republic’s Shinagawa restaurant, we prepare our own original cream and kaya jam cream puff.Just like the locals, you can enjoy a soft boiled egg with a special sauce.
メインダイニング
壁にはダイナミックな龍の一筆描きが。吹き抜けの開放感が心地よいエリアです。
THE MAIN DINING ROOM
On the wall is a single stroke drawing of a dynamic dragon and the expanded open air atmosphere creates a comfortable space.
個室
個室は5つ。連結して30席までご用意できます。
PRIVATE ROOMS
There are 5 private rooms. With all rooms connected there is capacity for 30 people.