You can see it soon after leaving the Takanawa exit at Shinagawa station. a colonial style restaurant building. With a modern interior, it’s like taking a trip to Southeast Asia. There is a lovely open terrace with a refreshing bar outside and the main dining area inside has private seating space and various other types of seating arrangements for your pleasure.
CHILI CRABA hallmark dish of Singapore that is also highly promoted by the Singapore national government. Using mud crabs that are flown from southeast Asia while still alive, they are prepared only after a customer places an order. The sauce is made by mixing tomatoes, chili peppers and beaten eggs along with a collection of Singapore spices. You can even enjoy this original flavor here in Japan. The delicious crab meat will of course add flavor to the sauce for bread sticks and mixed with fried rice. Fee free to eat mud crab till your heart’s content.
HAINANESE CHICKEN RICE (ONLY SERVED DURING LUNCH)In Singapore, there are areas lined with eateries, called “Hawker centers” that are sprinkled here & there. These centers offer various kinds of authentic dishes.
Of those dishes, “chicken rice” is a quintessential favorite. A whole chicken is gently steamed and then mixed with rice. At Singapore Seafood Republic, we serve it with 3 types of sauce; a sweet thick soy sauce, a chlili sauce and an onion sauce, all of which you can enjoy as you like.
ORIGINAL COCONUTS JAM CHOU “KAYA JAM CHOU”Kaya jam is a native Singapore jam made with coconut and pandanus (screw pine tree). In Singapore it is often put between pieces of bread toasted over charcoal, called “Kaya toast.” Kaya toast and a soft boiled egg is what the locals relish. At Singapore Seafood Republic’s Shinagawa restaurant, we prepare our own original cream and kaya jam cream puff.Just like the locals, you can enjoy a soft boiled egg with a special sauce.
テラス 夏にはイベントも行われる開放的なエリアです。
THE TERRACE In the summer, different events are also held out in the open.
バー
気楽に立ち寄れる「Jacquie’s Bar」。
THE BAR Feel at home at “Jaquie’s Bar.”
中庭テラス 外から直接ご案内できるので、ペットと一緒にお過ごしいただけます。
THE COURTYARD TERRACE Without entering the building, there’s a direct path to the courtyard, so customers are welcome to bring their pets.
メインダイニング 天井が高く、ゆったりとした開放感と異国情緒にあふれています。
THE MAIN DINING ROOM The room has an exotic feel with a high ceiling and open atmosphere.
個室 個室は4つ。連結して40席までご用意できます。
PRIVATE ROOMS There are 4 private rooms. With all rooms connected there is capacity for 40 people.
シンガポール・シーフード・リパブリック品川
〒108-0074 東京都港区高輪3-13-3 シナガワグース 前庭 Shinagawa Goos, 3-13-3 Takanawa, Minato-ku, Tokyo Tel 03-5449-8080 ssrs@restaurant-mrs.com